Losang Tang

Oxtail Soup

Oxtails
2-3 Carrots, peeled, chopped
2-3 Potatoes, peeled chopped
1-2 Tomatoes, chopped
1 onion
chinese cabbage, chopped
2 cloves garlic
3-5 slices ginger
soy sauce -2-3 tbs
2 quarts beef broth
1 tbs vegetable oil
salt + pepper to taste

In large pot, add vegetable oil, sautee garlic, ginger, chopped onion. Add oxtails, sear sides. Add beef broth, bring to boil. Add carrots, potatoes, tomatoes. Bring tdown to simmer. Add soy sauce. Simmer covered for 45 minutes. Add cabbage, simmer for 30 more minutes or until cabbage cooked through