Friday, May 8, 2009

Chocolate scone recipe

1 3/4 c. flour (1.75c)
1/3 c. sugar
2 tsp baking powder
1/2 tsp salt
5 tbs butter
1/2 C. chocolate chips
8 tbs OJ

Preheat oven to 400F. In a bowl, mix dry ingredients + chocolate chips.. Gradually add OJ until mixture smooth. Flatten into a round 9 inch circle. Cut into wedges. Place on baking sheet. Bake 12 minutes until slightly brown on top. Serve warm.

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