Mix these together: great on chicken, pork, steak, shrimp
1/2 cup brown sugar
1/2 cup white sugar
3 tbs salt
1 tbs paprika
1 tbs cayenne pepper
1 tbs garlic powder
1 tbs black pepper
Store in sealed, dry container. Will keep indefinitely. To use: rub vigorously into meats. Let sit for 1/2 hour. Grill/bake to desired doneness. Great with a squeeze or two of lime when grilling.
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