Friday, May 8, 2009

Korean-Style Ribs

3 cloves garlic, minced
1/2 c. soy
1/3 c. sugar (brown or white)
1 tbs sesame oil
2 lb short ribs
3 green onions, sliced
1-2 tbs sesame seeds

Marinate beef in garlic, soy, sugar, sesame oil for 1 hr at room temp or overnight. Preheat oven for broiler. Rack needs to be at least 4" from broiler.
Line baking sheet with foil + ribs. Broil 5-7 min, pour marinade into small pan and boil stirring until thickened 4-5 min. Sprinkle with green onions and sesame when done.

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