Thursday, May 7, 2009

Hot Buttered Rum

Okay, I'm publishing this in the wrong season, because I'm upset no-one makes this anymore. This is the easy way of doing it.

2 oz rum
4 oz boiling water
1 tbs syrup (maple, etc)
dash cinnamon and nutmeg (opt)
scoop of high quality vanilla ice-cream/custard

In a glass, mix boiling water, syrup, cinnamon, nutmeg. Add rum. Right before serving, add small scoop of custard. Serve warm.

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