Puddings, delicioso

Chocolate Pudding (from scratch)

2-3 cups whole milk or half-and-half
2 tbs cornstarch
1 cup sugar
1 tsp vanilla extract
6 oz unsweetened chocolate

In a non-stick saucepan, mix cornstarch, sugar, chocolate and milk. Heat on medium-low, whisk continually until chocolate melted and well-incorporated. You will notice the pudding becoming thicker as the chocolate melts and pudding mix heats. Pudding is done when thickened, slightly bubbly. Take off heat, add 1 tsp vanilla. Mix well. Chill in individual cups or serve warm.

Vanilla pudding
2-3 cups whole milk or half-and-half
2 tbs cornstarch
1 cup sugar, or less to taste
2.5-2 tsp vanilla extract or 1 vanilla bean

In a non-stick In a non-stick saucepan, mix cornstarch, sugar, vanilla bean, and milk. Heat on medium-low, whisk continually. You will notice the pudding becoming thicker as the chocolate melts and pudding mix heats. Remove vanilla bean after 10-15 minutes on simmer. Pudding is done when thickened, slightly bubbly. If using vanilla extract, add after removal from heat. Mix well. Chill in individual cups or serve warm.