Thanksgiving coming again

Recipe for acorn squash:

1 acorn squash
2 tablespoons butter
dash salt
2 tablespoons brown sugar

Preheat oven to 375F. Cut acorn squash in half and remove seeds. Place in baking pan with approx 1cm depth water. Bake for 40 minutes. Remove from heat add butter & brown sugar to each half. Bake for 1 hour. Serve hot. Dash of salt optional.

Also works for butternut squash, albeit more butter & sugar. :)