Sunday, November 13, 2011

Cabbage soup

1/2 cabbage, chopped
2 cloves garlic, coarsely chopped
1 medium onion chopped
2 sausages (smoked or beer bratwurst), cut into small pieces
6 medium potatoes of your choice, peeled & chopped.
6 cups chicken broth
2 tbs olive oil
salt
pepper

In large pot, heat oil and saute garlic, onion, and sausages on medium-high heat for 2 minutes. Add chicken broth & bring to boil on high heat. Add potatoes. Bring to boil again. Then turn to medium heat, cover soup, and cook for 30-40 minutes until potatoes fall apart on spoon. Add salt, pepper to taste.

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