Sunday, November 13, 2011

Bruschetta

2 ripe tomatoes, medium, chopped
small bunch basil (approx 7 leaves)
1 clove garlic, minced, divided
olive oil
Parmesan cheese, opt
french bread, sliced & toasted
salt
pepper

Brush olive oil onto toasted french bread. Mix tomatoes, basil, and 1/2 minced garlic with dash of olive oil (approx 1 tbs) together. Salt & pepper to taste. Top on warm french bread.

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