Saturday, February 7, 2009

For starters - things I absolutely must have in my pantry

(this is a work in progress)

Dry Goods and seasonings:
rice flour - glutinous and non-glutinous
corn Starch
corn flour
wheat flour
white sugar
brown sugar
salt
white pepper
black pepper
chili peppers (whole or crushed)
chili powder
paprika
garam masala
curry powder (some variety)
cinnamon (whole and ground)
cloves (whole and ground)
allspice (whole and ground)
anise (whole and ground)
nutmeg (whole and ground)
rosemary - whole
thyme (whole and ground)
oregano (whole and ground)
sage (whole and ground)
ground ginger
parsley flakes
garlic powder
baking powder
baking soda
spaghetti
oatmeal
an assortment of dried fruit

Liquids:
olive oil
vegetable oil
apple cider vinegar
soy sauce
hoisin sauce
oyster sauce
chili paste
vanilla extract
syrup (maple, corn)

Canned goods:
crushed tomatoes
whole tomatoes (plum)
pineapple
pineapple juice
Salsa
black and red beans
chicken broth
beef broth
refried beans
tuna
sweetened condensed milk
condensed milk
salsa
pasta sauce (I enjoy Prego)

Other:
green mung beans
red beans

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