Wet ingredients:
2 sticks butter, softened/melted
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tablespoon vanilla
Beat together wet ingredients until creamy.
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Mix dry ingredients together. Add gradually to wet ingredients.
Preheat oven to 350F. Roll into 1 inch balls and separate by at least 2 inches. Bake in oven 9-11 min until soft & gooey. Set aside on rack to cool.
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