Pork chops

Found a really good pork chop recipe and changed it to make it better:

4 pork chops bone in
1 28-oz can whole tomatoes, crushed (do not buy pre-crushed tomatoes)
2-3 tablespoons brown sugar
2 tsp dijon mustard (I like Maille Old Style french mustard)
1-1.5 chopped onion
1 tsp salt
dash of pepper
3 dashes garlic powder
2 quart baking dish with foil or lid

Preheat oven to 375F.

In a large baking dish mix tomatoes brown sugar, mustard, onion, salt, and pepper. Submerge pork chops in tomato mixture. Bake covered for 1 hour, remove foil/lid and bake for another hour (total time 2 hours) until pork falls off bone and is tender. Serve hot over rice or mashed potatoes.